It was August 2015. I had moved to America from Naples, Italy, and tipped the scale at an enormous 370 pounds, thanks to too many burgers, colas and fries. My doctor told me to stop eating so much. “If you keep this up,” she warned me, “you’ll be dead of a heart attack soon.” I had back pain, knee pain, acid reflux, chest pain, terrible migraines, and anxiety. I had dangerously high cholesterol and shockingly low good cholesterol.
My doctor pleaded with me, “Think about your wife, your young son, and the second child on the way.” That woke me up. I finally realized I had a responsibility to survive. And if I wanted to survive, I had to change.
So I worked with an expert nutritionist and developed an easy and effective meal plan that worked wonders for me. The results were spectacular: I lost 20 pounds in the first two weeks—and more than 100 pounds in nine months. It’s called The Pizza Diet. Because believe it or not, I ate delicious pizza. Every. Single. Day.My special meal plan and recipes—made with a quick and natural tomato sauce without sugar; a dough that you'll let ferment, to reduce gluten sensitivity; and delicious toppings—will help you become leaner and healthier, for life. Here’s what happened to me on the plan.
I ATE PIZZA EVERY DAY FOR TWO WEEKS AND LOST 20 POUNDS
By Pasquale Cozzolino, author, The Pizza Diet
Discover the secret that helped this professional chef take control of his health and happiness.
I woke up one day and I noticed I couldn’t see my feet. My stomach was in the way.
It was August 2015. I had moved to America from Naples, Italy, and tipped the scale at an enormous 370 pounds, thanks to too many burgers, colas and fries. My doctor told me to stop eating so much. “If you keep this up,” she warned me, “you’ll be dead of a heart attack soon.” I had back pain, knee pain, acid reflux, chest pain, terrible migraines, and anxiety. I had dangerously high cholesterol and shockingly low good cholesterol.
My doctor pleaded with me, “Think about your wife, your young son, and the second child on the way.” That woke me up. I finally realized I had a responsibility to survive. And if I wanted to survive, I had to change.
So I worked with an expert nutritionist and developed an easy and effective meal plan that worked wonders for me. The results were spectacular: I lost 20 pounds in the first two weeks—and more than 100 pounds in nine months. It’s called The Pizza Diet. Because believe it or not, I ate delicious pizza. Every. Single. Day.
My special meal plan and recipes—made with a quick and natural tomato sauce without sugar; a dough that you'll let ferment, to reduce gluten sensitivity; and delicious toppings—will help you become leaner and healthier, for life. Here’s what happened to me on the plan.
I ATE PIZZA EVERY DAY FOR TWO WEEKS AND LOST 20 POUNDS
By Pasquale Cozzolino, author, The Pizza Diet
Discover the secret that helped this professional chef take control of his health and happiness.
I woke up one day and I noticed I couldn’t see my feet. My stomach was in the way.
It was August 2015. I had moved to America from Naples, Italy, and tipped the scale at an enormous 370 pounds, thanks to too many burgers, colas and fries. My doctor told me to stop eating so much. “If you keep this up,” she warned me, “you’ll be dead of a heart attack soon.” I had back pain, knee pain, acid reflux, chest pain, terrible migraines, and anxiety. I had dangerously high cholesterol and shockingly low good cholesterol.
My doctor pleaded with me, “Think about your wife, your young son, and the second child on the way.” That woke me up. I finally realized I had a responsibility to survive. And if I wanted to survive, I had to change.
So I worked with an expert nutritionist and developed an easy and effective meal plan that worked wonders for me. The results were spectacular: I lost 20 pounds in the first two weeks—and more than 100 pounds in nine months. It’s called The Pizza Diet. Because believe it or not, I ate delicious pizza. Every. Single. Day.
My special meal plan and recipes—made with a quick and natural tomato sauce without sugar; a dough that you'll let ferment, to reduce gluten sensitivity; and delicious toppings—will help you become leaner and healthier, for life. Here’s what happened to me on the plan.
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